Ethiopian Coffee Ceremony Experience

Step into the birthplace of coffee with ADOLA’s Ethiopian Traditional Coffee Experience — a warm, cultural ceremony that celebrates community, connection, and the rich heritage behind every cup.

Prepared in the authentic style passed down through generations, the beans are washed, pan-roasted, hand-ground, and slowly brewed in a traditional jebena clay pot. The aroma fills the room as the coffee is poured gracefully into small cups, symbolizing hospitality and togetherness.

This is more than a drink — it’s a moment.A moment to slow down, share stories, and experience the deep flavour and cultural beauty of Ethiopian coffee.

Join us for a ceremony that honours tradition, invites conversation, and brings people together — one cup at a time.